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Nobetsu Dulce De Leche Flavor Syrup coffee latte milk tea syrup manufacturer producer private brand 1L 1.2kg*12btls/ctn
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Product Features | ||
*Brand | Nobetsu | |
*Flavor | Dulce De Leche | |
*Species | Flavor syrup | |
*Ingredients | Cane Sugar, Water, Flavour, Potassium Sorbate(0.09%), Citric Acid, Caramel Colors(E150a) | |
*Net Weight | 1.2kg/btl 12btls/ctn | |
*Shelf life | 24 months | |
*Origin | Taiwan | |
*Storage method | This product is out of direct sunlight, and run out as soon as possible. | |
Why choose us?
1. Nobetsu is the only one syrup brand who won the prestige crystal award in the International Taste Institute.
2. Made by natural cane sugar.
3. High concentration(1:20-25) and low cost.
4. Extreme flavor of Nobetsu syrup tested over 30,000 times.
5. Moderate sugar brix & Stable flavor.
6. Easy to dissolve without precipitation.
7. Widely used. (caffè latte, sparkling drinks, bubble milk tea, bartending and baking etc)
8. OEM, ODM service & custom labels.
Contrary
Now many other factories make syrup with using
fructose syrup. We insist on using the natural cane sugar, low brix and high quality ingredients. We focus on the flavor
performance in our syrups. Test more than 30 thousand times in order to produce our dream syrups.
Performance
Now many other factories make syrup with using
fructose syrup. We insist on using the natural cane sugar, low brix and high quality ingredients. We focus on the flavor
performance in our syrups. Test more than 30 thousand times in order to produce our dream syrups.
Performance
Nobetsu syrup is granted ISO22000, HACCP, SGS certification
2017 - 2020 iTQi(iTi) International Flavor and Quality Institute
Nobetsu Caramel Syrup is granted Superior Taste Award
Nobetsu Roasted Hazelnut Syrup is granted Superior Taste Award
Nobetsu Roasted Hazelnut Syrup is granted Crystal Prestige Award that have been awarded 3 stars 3 years in a row
Nobetsu Caramel Syrup is granted Superior Taste Award
Nobetsu Roasted Hazelnut Syrup is granted Superior Taste Award
Nobetsu Roasted Hazelnut Syrup is granted Crystal Prestige Award that have been awarded 3 stars 3 years in a row
Related Products
Nobetsu Syrups | Categories | Concentrated Syrup | Categories |
01 | Nobetsu Caramel Syrup | 01 | Brown Sugar Syrup |
02 | Nobetsu Roasted Hazelnut Syrup | 02 | Rich/Stick Brown Sugar Syrup |
03 | Nobetsu Vanilla Syrup | 03 | Golden Cane Sugar Syrup |
04 | Nobetsu Tiramisu Syrup | 04 | Roasted Cane Sugar Syrup |
05 | Nobetsu Macadammia Nut Syrup | 05 | Brown Sugar Ginger Syrup |
06 | Nobetsu Toffee Syrup | 06 | Brown Sugar Winter Melon Syrup |
07 | Nobetsu Rose Syrup | 07 | Peppermint Syrup |
08 | Nobetsu Peach Syrup | 08 | Strawberry Syrup |
09 | Nobetsu Dulce De Leche Syrup | 09 | Cantaloupe Syrup |
10 | Nobetsu Brown Sugar Syrup | 10 | Grapefruit Syrup |
11 | Nobetsu Almond Syrup | 11 | Mango Syrup |
12 | Nobetsu Mango Syrup | 12 | Apple Syrup |
13 | Nobetsu Litchi Syrup | 13 | Passion Fruit Syrup |
14 | Nobetsu Banana Syrup | 14 | Pineapple Syrup |
15 | Nobetsu Orange Syrup | 15 | Lychee/Litchi Syrup |
16 | Nobetsu Mixed Berries Syrup | 16 | Lemon Syrup |
17 | Nobetsu Chocolate Syrup | 17 | Blueberry Syrup |
18 | Nobetsu Cherry Blossoms Syrup | 18 | Peach Syrup |
19 | Nobetsu Roasted Brulee Syrup | 19 | Orange Syrup |
20 | Nobetsu Sea Salt Caramel Syrup | 20 | Fruit Tea Syrup |
21 | Nobetsu Strawberry Syrup | 21 | Kumquat Syrup |
22 | Nobetsu Blue Orange Syrup | ||
23 | Nobetsu Kiwi Syrup | ||
Nobetsu Sauces | Categories | ||
01 | Nobetsu Caramel Sauce | ||
02 | Nobetsu Sea Salt Caramel Sauce | ||
03 | Nobetsu Maple Sauce | ||
04 | Nobetsu Almond cocoa Sauce | ||
05 | Nobetsu Cream Rose Sauce | ||
06 | Nobetsu Coffee Latte Sauce | ||
07 | Nobetsu Matcha Sauce |
Company Introduction
Coffee flavor syrup is an indispensable part of caffè latte now. In fact, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believe "God help those who help themselves."We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief of "quality and safety" and using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Therefore, coffee flavor syrup play an important role in caffè latte.
Since 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. At the same time, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. In the future, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup.
Nobetsu Syrup belongs to you.
FAQ
Q1. Why is Nobetsu syrup made by natural cane sugar?
A1. The cost of natural cane sugar is high. Although fructose is cheaper than cane sugar, fructose has acid regurgitation which is
more burden on body when it is added in hot water. Therefore, when customers want to choose flavor syrup, Nobetsu syrup is
recommended that made by cane sugar.
Q2. Is the aroma of Nobetsu syrup which is low sugar brix affected after adding into water?
A2. Not at all. Nobetsu sugar brix is lower than most syrup on the market. It reduce the burden on customers while enjoying the
deliciousness. It not only shows the aroma clearly, but also matches with coffee beans and milk. The flavors of the products
complement each other. If the sugar brix is too high , it will easy to cover the flavor of coffee beans and milk. Meanwhile it is
easy to feel the too much sweet in large-capacity cups.so it is recommended that you should feel the flavor of Nobetsu syrup
penetrating the taste buds.
Q3. Is there a certain ratio?
A3. The recommended ratio of syrup is 1: 20 ~ 1: 25 with dairy products and 1:10 with no dairy products. Sweetness can be adjusted
according to personal habits
A1. The cost of natural cane sugar is high. Although fructose is cheaper than cane sugar, fructose has acid regurgitation which is
more burden on body when it is added in hot water. Therefore, when customers want to choose flavor syrup, Nobetsu syrup is
recommended that made by cane sugar.
Q2. Is the aroma of Nobetsu syrup which is low sugar brix affected after adding into water?
A2. Not at all. Nobetsu sugar brix is lower than most syrup on the market. It reduce the burden on customers while enjoying the
deliciousness. It not only shows the aroma clearly, but also matches with coffee beans and milk. The flavors of the products
complement each other. If the sugar brix is too high , it will easy to cover the flavor of coffee beans and milk. Meanwhile it is
easy to feel the too much sweet in large-capacity cups.so it is recommended that you should feel the flavor of Nobetsu syrup
penetrating the taste buds.
Q3. Is there a certain ratio?
A3. The recommended ratio of syrup is 1: 20 ~ 1: 25 with dairy products and 1:10 with no dairy products. Sweetness can be adjusted
according to personal habits
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