New small factory Mini Instant Noodles making machines

We design & Developed of Mini Noodles making machines that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with bestion and attention to extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories Mini Noodles making machines.We recognized as the one stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.
The basic operation of Mini Noodles making machines

Wheat flour is the main ingredient for making Asian noodles.
The dough is compress between Set of two rolls to form a dough sheet.
The Enterprises is developed during the sheeting process, contributing to the noodle texture.
The sheeted dough is then slitting to produce noodles.
The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Flow diagram for Mini Noodles making machines

Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing

Technical parameters of Mini Noodles making machines

More pictures of Mini Noodles making machines

We can send the Mini Noodles making machines by air by sea or train, welcome your choose. Hope we can establish long and good business cooperation.

If you have any questions, please feel free to contact me. I will be pleasure to serve for you.