Get your marinade or brine ready.
Wear something protective to prevent your clothes from getting dirty.
Hold the injector, submerge the needle in the recipe and pull the plunder up until the injector is full.
Depress the plunger for the marinade to penetrate deep after injecting the needle into the meat.
If you are using a small needle for injection, maneuvering it around can help you get marinade everywhere. And it is crucial to inject on different spots. The flavor should be evenly distributed.
Apply another coat of the recipe to the exterior side with a brush.