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New arrival 110V 220V electric automatic 5 pieces cake cup tart waffle making machine / egg tart waffle maker for sale
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
2020 commercial use 220V baking equipment 5 pcs hole tartlets waffle machine best sun shaped waffle irons maker
Tartlet maker machine Description
Egg tart shell is a kind of food can load various filling , taste is determined by the producers, add ice cream chocolate fruit jam, etc.
In 2016, the latest popular food machine.
Application: cone for egg tart, ice cream cone, egg tart making machine, egg tart shell making machine, tartlet shell maker, tartlet forming machine, egg tart shell forming machine, tarlet making machine, tartlet shell machine, tartlet machine.
Egg tart making machine features
1) Use material of stainless steel 304, with non-stick Teflon coated.
2) Application: cone for egg tart, ice cream cone, cone waffle.
3) Make 20pcs rectangle shaped egg tart at one time, 3-5 minutes to finish the baking.
4) With unique foot-design, can well keeping the machine components from damage.
5) Unique and mature design, good looking.
Egg tart shell
It\'s very interesting to put some ice cream,chocolate,fruit,jam in the egg tart shell. Can be used as a breakfast, snack food,it makes you lead a person to endless aftertastes
Tartlets machine Main features:
1.Stainless steel design more strong not rust
2.Professional bakelite handle,no burst non-conducting safe and reliable
3.Muti-foundation easy operate
4.Teflon non-stick coating
5.Electric and automatic operation saving time and energy
How to make egg tart shell :
- Sweet Tart Dough Recipe:
- Butter 16 ounces / 450 gr
- Sugar 16 ounces / 450 gr
- Egg yolk 7 ounces / 200 gr
- Egg white 1 ounce / 25 gr
- Flour 35 ounces / 1 kg
- 1 vanilla bean
- Half lemon grated zest
Use Instructions:
- The Tratlet is very easy to use.
- Merely set the required temperature, which is displayed on the front panel, then select the baking time.
- Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
Packing Details: Foam+paper carton(send by plane)
Foam+paper+carton+plywood crates(send by ship)
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