In 1974, scientists in Britain and the USA conducted research on remedies for cancers. Green-lipped Mussel has been a major natural part of the human diet for many centuries. By chance, the research found that it had limited effects on cancer, but had huge potential as a natural remedy for arthritis.
Since then, a great deal of research has been carried globally that indicates that green-lipped mussel and their extracts are able to relieve multiple symptoms of arthritis compared to more conventional anti-inflammatory drugs.