Types Of | Fruit Extract |
Traits | Powder |
Location | Fruit |
Extraction Method | Solvent Extraction |
Package | DRUM |
Country Of Origin | Loudi,Hunan |
Grade | Food Grade |
Appearance | Brown Yellow Powder |
Specification | 50%-95% |
Source | Citrus Aurantium L |
Application | Pharmaceutical Raw Materials |
Test Method | HPLC |
CAS No | 520-26-3 |
Certificate | ISO9001/Halal/Kosher |
Particle Size | 95% through 80 mesh |
MOQ | 1KG |
Sample | Available |
Part Used | Immature Fruit |
Botanical Source | Citrus Aurantium L. |
Extract Solvents | Water & Ethanol |
Items | Specification |
Color | Yellow to dark brown |
Odor | Charasteristic |
Appearance | Fine Powder |
Solubility | Slightly soluble in water and methanol |
Purity | 10%-98% HPLC |
Sieve Analysis | 95% through 80 mesh |
Loss on Drying | ≤11% |
Sulphated Ashes | ≤0.2% |
Heavy Metal | ≤20PPM |
Total Plate Count | <1000cfu/gMax |
Non-GMO | Conform |
Not Irradiated | Conform |
Non-BSE | Conform |
Kosher Certificate | Conform |
Halal Certificate | Conform |