Neutral Proteinase Acidic proteinase Mannase Phytase Cellulase Xylanase Amylase Pectinase kindes of enzyme
Neutral Proteinase Acidic proteinase Mannase Phytase Cellulase Xylanase Amylase Pectinase kindes of enzyme
The neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product has been widely used in alcohol fermentation to degrade proteins in raw materials.
Acid protease is a kind of high-tech product generated by modern biotechnology. During the alcohol fermentation, adding of acid protease can effectively hydrolyze the protein and break the structure link raw materials, increase the efficiency of glucoamylase, increase the conversion rate of carbon source, and finally improve the yield of alcohol.
On other hand, the hydrolyze function of the acid protease can increase the a-amino nitrogen level, improve the growth and propagation of yeast, increase the fermentation speed, shorten the fermentation period and increase efficiency of fermentation tanks.
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| Brand | YUEXIANG |
Kinds of enzyme for different application.
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