Natural organic stablilizers Apple Pectin Powder/Modified Citrus Pectin Price

Product Description

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Function

1.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent
and stabilizer in food.
2.Pectin also reduces syneresis in jams and marmalades and increases the gel strength
 of low calorie jams.
3. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar")
where it is diluted to the right concentration with sugar and some citric acid to adjust pH.
4.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to
confer a good flavour release.  

Application

      Citrus Pectin type 107

Description

Pectin type 107 is an extra slow setting purified high methoxyl pectin, extracted from Citrus peel, 

with sucrose and sodium. 

Specifications

Degree of esterification: 58-62%

Galacturonic acid: >65 %

pH of 1% solution: 2.8-3.2

Application

The product can be used in soft sweets or fruit media,at a dosage of 1-1.6%.

We recommend dissolving Pectin in water before addition to the final system.

                                                    Citrus Pectin type 124

Description

Pectin type 124 is an slow setting high methoxyl pectin, extracted from Citrus peel, and it is

compound. 

Specifications

Degree of esterification:62-66%

Galacturonic acid:>65 %

pH of 1% solution:2.8-3.3

Application

The product can be used in jams,at a dosage of 0.4-0.8%. pH range is 2.8 - 3.3

We recommend dissolving Pectin in water before addition to the final system.

                                   Citrus Pectin Type 109

Description

Pectin type 109 is an slow setting high methoxyl pectin, extracted from Citrus peel, and it is

compound. 

Specifications

Degree of esterification:62-66%

Galacturonic acid:>65 %

pH of 1% solution:5-6

Application

The product can be used in jams,at a dosage of 0.4-0.8%.

We recommend dissolving Pectin in water before addition to the final system.

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