Natural organic Garlic seed extract deodorization garlic powder allicin 1% 5% 10%

What is Garlic?

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes (23 billion pounds) grown annually, accounting for over 77% of world output.

What is Alliin?

Alliin is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Garlic has been used since antiquity as a therapeutic remedy for certain conditions now associated with oxygen toxicity, and, when this was investigated, garlic did indeed show strong antioxidant and hydroxyl radical-scavenging properties, it is presumed owing to the alliin contained within.
Alliin has been found to affect immune responses in blood. Alliin was the first natural product found to have both carbon- and sulfur-centered stereochemistry.

Overview Of Garlic

Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler's diarrhea, high blood pressure late in pregnancy (pre-eclampsia), cold and flu. It is also used for building the immune system, preventing tick bites, and preventing and treating bacterial and fungal infections.

Other uses include treatment of fever, coughs, headache, stomach ache, sinus congestion, gout, rheumatism, hemorrhoids, asthma, bronchitis, shortness of breath, low blood pressure, low blood sugar, high blood sugar, and snakebites. It is also used for fighting stress and fatigue, and maintaining healthy liver function.

Some people apply garlic oil to their skin to treat fungal infections, warts, and corns. There is some evidence supporting the topical use of garlic for fungal infections like ringworm, jock itch, and athlete’s foot; but the effectiveness of garlic against warts and corns is still uncertain.

There is a lot of variation among garlic products sold for medicinal purposes. The amount of allicin, the active ingredient and the source of garlic’s distinctive odor, depends on the method of preparation. Some manufacturers take advantage of this by aging garlic to make it odorless.   

Main Function:

(1)With the effect of sterilization, inhibiting harmful germ and prevting disease;

(2)Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;

(3)Improving the quality of meat, milk and egg. Thus to improve food’s flavour;

(4)Detoxicating, keeping health, and removing blood stasis.

Application:

(1)Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

(2)Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

(3)Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

(4)Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Where will Alliin be used for?

With the effect of sterilization, inhibiting harmful germ and prevting disease;
Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
Improving the quality of meat, milk and egg. Thus to improve food’s flavour;
Detoxicating, keeping health, and removing blood stasis.

Certification Of Analysis