Natural food preservatives for bread , bakery ingredients

Natural food preservatives for bread , bakery ingredients

Products Description

After repeated research and demonstration, our company finally developed a series of

food preservative.

E-PL A is a natural biologically active ingredients, which is great helpful for bread ,cake for

long-term preservation. Right can lead to a variety of food spoilage micro-organisms with a

broad-spectrum inhibitory effect. This product can significantly prolong the shelf life, easy,

harmless to human body and have some nutritional value, does not affect the taste and flavor.

This product can significantly prolong the shelf life of product, easy to use, harmless,

nutritional to human, keeping the flavor fresh, it is totally a green biological preservative.

Dosage for reference:

150ppm , but some factories & customers find their own dosage for their product after trial.

STORAGE: Seal, away from direct sunlight, under 15C. Shelf life is 2 years.  

Application
In Japan, the epsilon polylysine has been approved as a preservative added to food, are

widely used in corrosion resistance, convenient Steamed Rice wet cooked noodles, vegetables,

seafood sauce, soy sauce, fish, and biscuits preservation.

When epsilon polylysine is used match with other natural preservatives, it has the obvious

synergetic effects,it can strong enhance the antibacterial activity .It lays a foundation for the

wide use of epsilon polylysine in the food.

Food additives in products Characteristics:
1. No harmful to Probiotic Bacteria in human body; 
2. No harmful to Intestinal Bacteria.
3. This product is a broad spectrum antibacterial, good effect, and safer excellent green

biological preservative which have a strong inhibition of yeast, bacteria, fungi reproduction.

4. PH stability;

5. Good thermal stability, High temperature doesn't affect its function and it is suitable for

 cooked food.

Mainly application area:
1. Noodle industry Flour products like instant noodle, noodle, various types of flour,bakery

food and so on.Enhance the protein cohesive force of flour,prevent the soluble starch and

nutrients emulation, improve dough extensibility and raw material utilization.To improve the

taste and flavors,control of dry bread and other food products caused by natural drying. In

the deep-fried food processing, like instant noodle, to spread fat of raw materials steady in

dough, decrease oil absorption rate and save oil.
2. Beverage industry as a compound emulsion stabilizer ingredient components, replace the

role of CMC gelatin,agar and so on, play enhancement effect and reduce the cost.
3. Meat factory It can be used in the manufacture of artificial meat. enhance the viscoelasticity

and extensions for protein fiber, increase sensuality and reduce cost.

Company information

Our company has been in this line for many years with good reputation and considerable

funds.All the sysems like fermentation system, purification system and synchronized supporting

systemare all automatical. Meanwhile, the managing system is a successful example, we had

obtained ISO9001-2008 quality management system and the ISO22000-2006 food safety

management system certification.

We are specialized in the production of  natural food preservatives and  antiseptic in China. 

Other Preservative Series :

Our Services

1.Free sample and Unconditional assume response

2.Supply 100% Natural product, without any synthesize ingredient

3.Provide OEM, technical  ,R&D service

FAQ 

Q. How much Polylysine do I need in my application?
A. It varies based on your application, condition, and your expectations, but generally

20-250ppm is recommended. In some applications, Polylysine works best in

combination with other preservatives. Our sales staff can give you information

specific to your application.

Q. Why Polylysine?
A. Polylysine is unique in that it’s natural and works where others don’t – on pathogens,

mold and yeast. All this and it’s virtually flavorless and odorless – providing the extra

“bump” you need to your existing preservative system or replacing it altogether.

Q. Where does Polylysine work best?
A. Polylysine works best with moist foods of neutral to higher pH and higher temperature

(that’s right, HIGHER pH and temperature are NO PROBLEM for Polylysine). Polylysine

can be refrigerated, frozen, boiled, baked and gets right to work when it needs to. 

Packaging & Shipping

0.5kg HDPE bottles with integral, tamper-proof seals, or 20 kg cartons or packed to  

customer's requirements. 

For more details, please feel free to contact me,any inquiry from you is appreciated!