Sugarcane was one of the first "cash crops" of early colonial America. It grew plentifully in the southern states and was a major source of income for many plantations. High labor costs in the United States led to the industry's rapid conversion to mechanical harvesting in the early 1990s.
Sugarcane is rich in antioxidants so it helps fights infections and boost the immunity. It’s rich in iron, magnesium, calcium and other electrolytes so it’s great for dehydration. It helps cure the common cold and other infections and also fight fever as it boosts the body’s protein levels.
According to Oriental medicine, cane sweet, cool, heat effect, new student services, profit apples, Christmas atmosphere. Used in case little dry cough phlegm, coughing up blood, including; also used in the gastric juice due to your loss of heat, red tongue less moss, dry mouth and thirst; can also be used for repeated vomiting, dry mouth, upset, bowel and apples to alcohol poisoning.