Detailed Description:
Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
Item |
Specification |
Result |
Methods |
Appearance&Color |
Light yellow powder |
Conform |
|
Odor&Taste |
Normal taste,grain sweet smell |
Conform |
|
Protein |
Min.75%(N.x 5.7 on dry basis) |
76.1% |
GB/T5511 |
Ash |
Max.1.0%(on dry basis) |
0.82% |
GB/T5505 |
Moisture |
Max.8%(normal 7.50%) |
7.83% |
GB/T5497 |
Water absorption rate |
Min.160%(on dry basis) |
160% |
|
Mesh Size |
Min.95% Sieve 80 mesh |
98.7% |
GB/T5507 |
Form |
Powder |
|
|
Style |
Dried |
|
|
Chromlum(Cr) |
≤0.05mg/kg |
Conform |
GB5009.12-2010 |
DDT |
≤0.1mg/kg |
Conform |
WM2-2001 |
BHC |
≤0.1mg/kg |
Conform |
WM2-2001 |
Total Yeast |
35CFU/G |
Conform |
GB/T4789.15-2003 |
Mold |
50CFU/G |
Conform |
GB/T4789.15-2003 |
E Coli |
<3 MPN/G |
Conform |
SN0169-92 |
Salmonella |
Negative |
Conform |
SN0170-1992 |
Staphylococcus |
<3 MPN/G |
Conform |
SN0170-1992 |
vital Organic wheat gluten Packing and Storage |
25kg bag&Leave in the shady and cool dry play |