Jasmine (scientific name: Jasminum sambac (L.) Aiton) is an upright or climbing shrub of the Oleaceae, Frangipani genus, with a height of 3 meters. Flowering period from May to August, fruiting period from July to September. The flower of jasmine is extremely fragrant, and it is a famous raw material for scented tea and an important raw material for flavor. Jasmine likes to be warm and moist, and grows best in a well-ventilated, semi-shady environment. The most suitable soil is slightly acidic sandy soil containing a lot of humus. Most varieties are afraid of cold and drought, and are intolerant of frost, waterlogging and alkaline soil.