blueberry extract Anthocyanidins
1. Prevent the cardiovascular diseases;
2. Quench free radical, antioxidant, and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with
its antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
1.Applied in food field, it is mainly used as food additives, it also can be added into many kinds of product;
2.Applied in health product field, it has good effect for cardiovascular diseases and cancer;
3.Applied in pharmaceutical field, it can be used to prevent variety of cardiovascular disease
Blueberry are basically the European version of the American blueberry. Bilberries are grown in Europe, Canada and the U.S. and extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants.
Modern laboratory studies on bilberry extract have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases.Rongsheng biotech is a leading Cranberry Extract producer in China.
Extracts of the bilberry fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.
Latin Name | blueberry extract Anthocyanidins |
Specification | 1%-99% by UV |
used part | Fruit |
Certificate | HALAL, kosher etc. |