Natural Pectin Modified Citrus Pectin MCP Powder
| Product Name | Modified Citrus Pectin |
| Other name | MCP |
| MF | C5H10O5 |
| Appearance | White To Light Yellow Powder |
| Solubility | Soluble in water |
| CAS No | 9000-69-5 |
Modified Citrus Pectin (MCP) is also known as low molecular citrus pectin.It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc.
1. Modified Citrus Pectin may promote digestive function.
2. Modified Citrus Pectin may reduce blood sugar level.
3. Modified Citrus Pectin may aid weight loss.
4. Modified Citrus Pectin may lower LDL cholesterol level.
5. Modified Citrus Pectin may strengthen hair.
6. Modified Citrus Pectin may support skin health.
7. Modified Citrus Pectin may have antibacterial property.
Nutritional components
|
S.N
|
Item
|
Content
|
|
1
|
Energy, kJ/100g
|
680
|
|
2
|
Protein, g/100g
|
0
|
|
3
|
Fat. g/100g
|
0
|
|
4
|
Digestible carbohydrates, g/100g
|
40
|
|
5
|
Sodium (Na), mg/100g
|
<1
|
|
6
|
sugar
|
5
|
1. Jams&Jellies: As gelling agent, it can be used as healthy food in chldren and has the function of promoting digestion, improving appetite and releving lead poisoning.
Dosage reference:0.3~0.8%
2. Orange juice&Fruit drinks: Suspension stabilizing agent, it can solve the problem of layering and wall sticking effectively, so the flesh distributed evenly in the juice and taste well.
Dosage reference:0.1~0.2%
3. Baking food: It can increasing the air permeability of the dough,enhance the taste and extend shelf life.
Dosage reference:0.3~0.8%
4. Pectin candy: The candy will be transparent crystal,flexible,non stick teeth,sweet and sour
Dosage reference:1.5~2.5%
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