Natural Nutrition Facts Potato Maltodextrin 10-12
Specification OF Maltodextrin
ITEM | STANDARD | RESULTS |
Appearance | White or light yellow powder | Conform |
Colour in sloution | Colourless | Conform |
DE Value | 10-12,10-15,15-20,18-20, 20-25 | 17.6 |
Moisture | 6.0% max | 5.5% |
Solubility | 98% min | 99.1% |
Sulphate Ash | 0.6% max | 0.2% |
Iodine Experiment | Not changing blue | Conform |
PH (5% solution) | 4.0-6.0 | 5.0 |
Bulk Density (compacted) | 500-650 g/l | 568g/l |
Fatness % | 5% max | Conforms |
Arsenic | 5ppm max | Conform |
Lead | 5ppm max | Conform |
Sulfur Dioxide | 100ppm max | Conform |
Total Plate Count | 3000cfu/g max | Conform |
E.coli (per100g) | 30 max | Conform |
Pathogen | Negative | Negative |
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Application OF Maltodextrin
1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
4.Add consistence, improve shape, structure, and quality.
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