Natural Mate Tea / Yerba Mate Tea
Certificate of Analysis
Product name: Yerba Mate Method of Drying: The shadow
SKU: MATV
Scientific name: Ilex paraguaiensis-St. Hill Origin: Germany
Family: Aqualifoliaceae BSE: Free
Used parts: Leaves GMO: Free
Physical- Chemical Analysis
PARAMETERS |
LIMITS |
RESULTS |
|
Aspect |
Leaves |
Conform |
|
Color |
Green |
Conform |
|
Taste |
Characteristic |
Characteristic |
|
Odor |
Characteristic |
Characteristic |
|
Loss on drying (105ºC) |
Max. 12% |
9.97% |
|
Total Ash |
Max. 7% |
5.84% |
|
Foreign material |
Absent |
Conform |
|
Tannins Content |
Max 12% |
1.77% |
|
Caffeine content |
Min 0.4% |
2.62% |
|
Clorogenic Acid Content |
9.0%-12.0% |
9.03% |
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