Botanical Name: African Mango
Part: Fruit & Seed
Active ingredient: Mangiferin
Appearance: Yellow Powder
Test method: HPLC
Specifications: 90%,95%,98%
Certificate: ISO9001/GMP
Test method: HPLC
Specifications: 90%,95%,98%
Certificate: ISO9001/GMP
Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources. It is a plant natural polyphenol of C-glycosyl xanthone structure.
COA of Mango Extract: | ||
Botanical Source: | Mango Extract: | |
Part used: | Fruit | |
Specification: | 98% Mangiferin | |
Description: | Mango Extract Powder 98% Mangiferin | |
Appearance | Yellow Powder | |
Flavor & Odor | Characteristic | |
Particle size | 100% pass 80 mesh | |
Loss on Drying | ≤5.0% | |
Bulk density | 40-60g/100ml | |
Sulphated Ash | ≤5.0% | |
GMO | Free | |
General Status | Non-irradiated | |
Pb | ≤3mg/kg | |
As | ≤1mg/kg | |
Hg | ≤0.1mg/kg | |
Cd | ≤1mg/kg |
1. Offer customized recipes blending.
2. Can make packings with OEM label.
Bag material: Foil or paper
Bag size: 50g/bag; 100g/bag; 250g/bag; 1kg/bag
Warehouse: Large quantity in stock.
Packing: 25kg / drum (Double PE bags inside).
Shipping: By express, air or sea.