Product name | Beta-Carotene | CAS | 7235-40-7
|
Specification
| 10%-30% | EINECS | 230-636-6 |
MW | 536.89 | MF | C40H56 |
Appearance
| Orange powder
| Test method | HPLC |
Specification of Beta Carotene | ||||||||
Beta-carotene Powder | 1%(Food Grade CWS) | Orange powder with special smell | ||||||
2%(Food Grade CWS) | ||||||||
10%(Food Grade CWS) | ||||||||
10%(Food Grade DC) | ||||||||
Beta-carotene emulsion | 2% (Food Grade) | Maroon thickens liquid, can be evenly spread and dissolved in water, good dispersion. | ||||||
Beta-carotene suspension | 30%(Food Grade) | Suspended in the micro crystal in vegetable oil, dissolved state is shown after heating, brick red. | ||||||
Beta-carotene crystal | ≥96% | Purple or red crystal powder, odourless, tasteless |
ANALYSIS | SPECIFICATION | METHOD |
Sensory | Taste like seaweed with seaweed freshness, taste salty uniform powder | Visual |
Beta Carotene | 10% | HPLC |
Moisture | ≤7% | GB 5009.3 - 2010 |
Ash | ≤20% | GB 5009.4 - 2010 |
Pb | ≤1.0 | GB 5009.12 - 2012 |
As | ≤1.0 | GB 5009.11 - 2014 |
Hg | ≤0.1 | GB 5009.17 - 2014 |
Cd | ≤1.0 | GB 5009.15 - 2014 |
Total Plate Count | 30000cfu/ml Max | AOAC/Petrifilm |
Salmonella | ≤ 30 MPN/100g | AOAC/Neogen Elisa |
Yeast & Mold | 300cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |