Natural First Grade Pure Cow Ghee Butter 82.85%

Pure Cow Ghee Butter 82.85%

Product characteristics

·         Milk fat min. 99.8%

·         Moisture max. 0.2%

·         Typical melting point 32-34°C 

Benefits

·         Natural and versatile ingredient

·         Delicious flavour and taste

·         Extended microbiological shelf life compared to butter

·         Salt-free, lactose-free alternative to hydrogenated cooking oils

·         Great source of vitamins A, D, E and K

Applications

·         Sweets and pastries (baklava)

·         Frying, cooking and baking (meat, fish, vegetables and sweet preparations)