Natural Antioxidant Food Additives Rosemary Leaf Extract Carsolic Acid Liquid
Natural Antioxidant Food Additives Rosemary Leaf Extract Carsolic Acid Liquid
Product Characteristics-What is Rosemary Oleoresin/Carnosic Acid ?
Rosemary Oleoresin, also known as Rosemary Oil Extract or ROE is an oil soluble, natural, stable by (high temperature resisting), non-toxic liquid and mainly used to retard rancidity in natural oils,it can also be added into the oil and fatty food, functional food, cosmetics and so on. Its potent antioxidant properties are attributed in large part to carnosic acid, one of its major constituents.Rosemary Oleoresin is available with varying levels of carnosic acid.
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Natural Antioxidant Food Additives Rosemary Leaf Extract Carsolic Acid Liquid
Specification Sheet of Rosemary Oleoresin
Model NO. | CAO5, CAO10, CAO20, CAOP25 |
Specification | 5%,10%,20%,25% HPLC |
Function | a. A natural antioxidant in oil form, which is be widely used in oil, fat-containing food, cosmetic industry etc. As a natural green additives to prolong shelf life. |
b. It can prevent or delay the oxidation process of the oil and fatty food, improve the stability of food and extend the storage time, it also can be used as condiment of the meat and fish. | |
Characteristics | a. Select from 100% natural Rosemary with a special process. |
b. Water and ethanol as solvent, ensures the safety of the product. | |
c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue. | |
d. Complete product tracing system and technical service. | |
Attentions | a. At room temperature should not be exposed to bronze and iron for a long time,and at high temperature (80℃ above) should not be exposed to bronze and iron. |
b.Should not be used in alkaline conditions | |
c. It will perform better if used together with vitamin E or organic acids (such as citric acid, vitamin C, etc. | |
d. Make sure to mix up when use it. |
Process Flow Chat Rosemary Extract
Natural Antioxidant Food Additives Rosemary Leaf Extract Carsolic Acid Liquid
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