Common Name: Maca Powder
Scientific Name: Lepidium Meyenii Walp
Parts Used: Root
Ingredients: 100% Maca Fruit Root
Properties:
Maca is an ideal natural energizer for athletes, strengthens the immune system, reduces stress and mental fatigue and is traditionally used for sexual and productive strengthening for both sexes.
Gelatinization is a process that breaks the chain of starches, is made by Extrusion called EXTRUSOR - this equipment that works at high pressures which produces a suitable temperature that allows the starch granules of the maca can be cooked at suitable temperatures.
Benefits: makes it easy to use
The gelatinized maca has a greater dissolution in water.
The gelatinization process greatly increases the digestibility of the same, which is reflected in the high gelatinization index (97% on average).
The person who consumes it absorbs a greater percentage of the nutrients present in the product because this powder is much more digestible than the raw flour.
Storage and Stability:
Store in a cool dry place, keep away from heat sources. 24 months-stability from manufacturing date.
Laboratorio Herbal Food SA was founded in 2011 with the purpose of resource utilization and cooperation with Amazonian native communities and peasant communities in the Peruvian Andes, since Peru is one of the countries with the greatest biological diversity Earth, both the number of species and genetic resources and the variety of ecosystems.
Our company is based in agribusiness, food industry specialists, dehydrated products, milling, frozen fruit pulp, concentrated extracts among others. Our processes meet the standards of the highest quality.
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