Unlike other types of khachapuri, khachapuri with cheese has an abundance of cheese sprinkled on top, which gives khachapuri more taste of melted sulguni cheese. It is made according to an old Georgian recipe: yeast dough and natural cheeses of all kinds of our products
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Reliability, responsibility, and readiness to increase production capacity if necessary
Our company produces the first frozen Khachapuri in Russia and in the world (ready for use in a heated form), which has an amazing property of remaining freshly baked even after long-term storage.
The dough for "Khachapuri" is prepared according to old Georgian recipes of the 18th century. Cheese for our "Khachapuri" is produced on a farm in the Lipetsk region, where there are own cheese factories, and fresh natural milk is always used to produce our cheese.
We have been working on the Russian market for 5 years and during this time many customers have already managed to appreciate and love our products.
We also present our products on the international market and have already established ourselves in Canada, Israel, the USA and Europe. New friends are always welcome!
Our "Khachapuri" made by good hands and with a kind soul!