A: coconut is an edible dietary fiber made from natural coconut milk and fermented by advanced technology. It is white and translucent with crystal clear color. Q 2: Where did coconut originated?
A: coconut food originated in the Philippines and is called "NatadeCOCO". It began to be exported to Japan in large quantities in the early 90's. In China, coconut food has been produced for nearly 10 years. Hainan's abundant coconut resources and subtropical climate provide unique natural conditions for coconut production, and coconut production has reached a large scale.
Q 3: What are the effects of coconut?
A: coconut is rich in natural dietary fiber, has no heat, has high water holding capacity, has adsorption effect on organic matter, can safely and effectively help lose weight and delay aging; At the same time, it can moisten intestinal tract and promote intestinal activity, improve human digestive function, improve intestinal hyphae, inhibit harmful substances from being absorbed in human body, and facilitate excretion of harmful substances.
Based on the above outstanding contributions to human health, high-fiber coconut is regarded as "white gold" and is also known as "natural cleaner" in intestinal tract.
Q 4: Is it suitable for children to often eat coconut?
A: coconut is a pulp rich in high-quality natural dietary fiber. Children's regular consumption can promote their gastrointestinal movement and beneficial digestive function.
Q 5: What's special about Xidodo of coconut jelly?
A: Xidodo coconut jelly is made of high-quality imported Southeast Asian coconut as the main raw material. It tastes cool and moist, and is carefully boiled with rock sugar. The product has simple ingredients and does not add any preservatives, it is a healthy drink that moistens the body."