Description:
The BBQ cooking temperature probe is made with reliable NTC Thermistor and connected to high temperature wire, which is wrapped with insulated, heat resistant material, so as to facilitate long-distance temperature measurement and control and monitoring.
Features:
l Typical wire : #22 to 28 AWG, up to 380 degC
l Available with stepped housing for fast response
l Food grade stainless steel: SUS304, SUS316
l Additional resistance, curve or tolerance options may be possible. Connector, cable assembly and custom labeling and packaging options are also available.
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Straight BBQ Temperature Probe
Food Temperature Probe with 3.5mm Plug
BBQ Temperature Probe with Clip
Meat Temperature Probe with 2.5mm Straight Plug
Sensor |
NTC thermistor, PT100, PT500, PT1000 |
|
R25(25℃) |
98.63 KΩ, 100 KΩ, 230 KΩ, 1000KΩ |
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B value( R25/50) |
3950K, 4066K, 4070K, 4200K, 4537, 4250K, 4267K |
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Longterm stability |
±0.1%FS |
|
Accuracy |
±1%, ±2%,±3% |
|
Operating temperature |
-40℃~350℃ |
|
Probe |
Φ3, Φ4, Φ5, Φ6, or customized |
|
SS304 pointed tip, round tip |
||
straight, bent |
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Wire |
Silicon, PTFE, Stainless steel mesh |
|
1m, 2m, or customized |
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Connector |
Audio jack plug |
2.5mm, 3.5mm, 6.35mm |
straight, bent |
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Others or to be advised |
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