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Home > Products > Food & Beverage > Dairy Products > Butter
Mondo Vecchio Grated Cheese Parmesan Authentic Mozzarella cheese
  • Mondo Vecchio Grated Cheese Parmesan Authentic Mozzarella cheese

Mondo Vecchio Grated Cheese Parmesan Authentic Mozzarella cheese

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
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Product Details
Product SpecificationsProduct Description
Product Specifications
--
Product Description
Overview
Quick Details
Variety:
Unripened cheese
Product Type:
Cheese
Type:
Hard Cheese
Cheese Type:
Mozzarella
Processing Type:
Flavored
Origin:
Cattle
Packaging:
Bulk
Shape:
Block
Color:
White
Fat Content (%):
0.8
Additives:
non
Shelf Life:
24 Months
Weight (kg):
25
Place of Origin:
South Africa
Brand Name:
Mozzarella cheese
Supply Ability
Supply Ability:
5000 Kilogram/Kilograms per Month
Packaging & Delivery

 

 
Mozarella cheese string, es un queso suave, al cual se puede desrragar. Ideal para preparar una variedad de comidas como Italiana, pizzas, lasagna, como tambien pollo Cordon Blue, arepas, tacos, etc. *Comes in suction vacummed seal packaged. * one lbs per sealed packaged
 
Specification
Specification
   
Product Name
String Cheese
Model No.
012501101
Type
Mozzarella string cheese
Origin
Imported from Nicaragua
 
Variety
Unripened cheese
Type
Fresh Cheese
Cheese Type
Mozzarella
Processing Type
Pasteurized
Origin
Buffalo
Packaging
Bag
Certification
D.O.P. ,P.D.O.,BRC,HACCP,IFS
Shape
Piece
Color
white
Fat Content (%)
52
Shelf Life
34 days
Weight (kg)
250g.
Place of Origin
South Africa
Brand Name
La Bella Contadina
Model Number
cheese
Logistics model
land,air

 

Mozzarella cheese/HALAL MOZZARELLA CHEESE / SHREDDED MOZZARELLA CHEESE

HEMICAL CHARACTERISTICS

 

MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

Yeasts
Moulds
Salmonella

 

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To: Owen Ying
Meo Auto Parts Co.LTD
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