Modified Corn Starch For Food Grade / Native Corn Starch For Wholesale

Corn Starch  Introduction:

Corn starch is powder made through dipping, breaking , separating, refining and drying

from corn ,the colour is pure white, it is widely used in food , pharma , textile ,starch

deep processing and so on.

Corn Starch  characteristics :

Character : pure white powder

Standard : KOSHER / Food Quality//NON-GMO

Corn Starch  Application:

1. Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, 

Maltodextrin, etc.

2. Corn starch is used in the modified starch for producing of papermaking and chemical

industry, etc.

3. Corn starch is used in the fermented industry and produce monosodium glutamate,citric

acid, etc.

4. Other industries, such as metallurgy, casting, etc.

Nutritional Value Of Waxy Corn Starch: 

1, corn starch noodles contains linoleic acid and vitamin E, can lower cholesterol levels

in the human body, thereby reducing the incidence of atherosclerosis.

2, corn starch in calcium and iron more, to prevent high blood pressure, coronary heart

disease.

3, corn starch also contains trace element selenium, selenium can accelerate the

decomposition of the human body, inhibit the malignant tumor.

4,Rich in dietary fiber,corn starch, can promote intestinal peristalsis, shorten the time

of food through the digestive tract, reduce the absorption of toxic substances and

carcinogenic substances on the stimulation of the colon, which can reduce the incidence

of colon cancer.