Vitamin E, a fat-soluble Vitamin that contains four tocopherols and four tocopherols, is an antioxidant.
Vitamin E is a fat-soluble vitamin in eight forms and is an important antioxidant. Vitamin E consists of 8 compounds,,,,
tocopherol and,, tocopherol, -tocopherol, which is the most widely distributed and most active form of vitamin E in nature.