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Love My Rice Organic Rice Ready Made Cooked Rice
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Miracle Noodle is proud to bring to market an innovation in rice. Our new Love My Rice is an innovative blend of white rice and konjac flour. What is it? Well, think about taking away the the majority of the starch from rice and replacing it with a beneficial fiber, the same fiber we make our original Miracle Noodle products with, and you have Love My Rice. It tastes like regular rice and is precooked and ready to eat right out of the pack or to add to your favorite rice dish.
Our mission
Is to make healthy eating enjoyable, with as much satisfaction as possible. So whether you're cutting carbs for now...or forever, Miracle Noodle's plant based noodles, rice and ready to eat meals are the way to make a change without compromise! We are forever grateful for the privilege to serve you on your path to a healthy and well-balanced lifestyle.
Enjoy all your favorite recipes, reimagined with Miracle Noodle.
Company Profile
HISTORY OF THE COMPANY
In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the
outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After
discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started
Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco
Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News,
Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the
health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free
with an ever expanding option of organic options as well.
outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After
discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started
Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco
Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News,
Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the
health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free
with an ever expanding option of organic options as well.
MISSION
Our mission is to give our customers peace of mind when it comes to food selection. We do so in 4 ways.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes,
celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free,
healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and
giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes,
celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free,
healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and
giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
THE FOUNDER
Jonathan Carp, MD started Miracle Noodle in 2006. A Dermatologist since 2000, in 2004 he had a patient that healed herself from
lupus through nutritional and lifestyle modification. Since then, he has treated 100's of patients through lifestyle modification
especially nutritional changes with a special interest in auto-immune diseases. This has turned into a nutritional obsession that
led to his learning about the health benefits of the konjac plant that our products are mostly made from. While he still practices
medicine, a lot of time is now also devoted to Miracle Noodle and finding and testing healthy, healing food options based on foods
eaten by traditional cultures. He firmly believes that all that ails us in the world today could be solved by going back a few
generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science. While
Miracle Noodle keeps him busy - it has allowed him the resources to investigate and learn about the nutritional wisdom of the
world and how to get products and knowledge out to the world through his patients and his companies.
lupus through nutritional and lifestyle modification. Since then, he has treated 100's of patients through lifestyle modification
especially nutritional changes with a special interest in auto-immune diseases. This has turned into a nutritional obsession that
led to his learning about the health benefits of the konjac plant that our products are mostly made from. While he still practices
medicine, a lot of time is now also devoted to Miracle Noodle and finding and testing healthy, healing food options based on foods
eaten by traditional cultures. He firmly believes that all that ails us in the world today could be solved by going back a few
generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science. While
Miracle Noodle keeps him busy - it has allowed him the resources to investigate and learn about the nutritional wisdom of the
world and how to get products and knowledge out to the world through his patients and his companies.
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