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Mini lab food sterilizer retort autoclave
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
ZG-10
Usage
Canned Food,Diary Product,Fruit & Vegetable,Meat,Other
Type
Autoclave,Other
Product Description
How is it possible to store non-dry food at room temperature for 90 days to 360 days without spoiling them?
* The answer is not preservatives. Retort food processing technology makes this possible.
FAQ
Mini lab food sterilizer retort autoclave
How many sterilization methods are there for food?
Normally used there are two types of sterilization methods:
Normally used there are two types of sterilization methods:
1. Hot water circulation sterilization(water immersion): When the food is sterilized, all the food in the pot is soaked by hot water. In this way, the heat distribution is relatively uniform.
2. water spray sterilization: This method uses a nozzle or a spray pipe to spray hot water onto the food. The sterilization process is carried out by spraying nozzles on both sides or the top of the sterilization pot. Hot water to the surface of the food, so not only the temperature is uniform and no dead angle, but also the temperature and cooling rate is rapid, can fully, quickly and stably sterilize the products in the pot.
Which kind of sterilization method and retort can i use?
These below information are helpful:
Which kind of sterilization method and retort can i use?
These below information are helpful:
1. Product contents and package type
2. Package size
3. Expect capacity
4. Heating way: steam
or electric
or electric
According to these data, we can recommend you more accureate autoclave type with all technical data, welcome your inquiry!
Best regards
Jane
Best regards
Jane
Product Description
1.Indirect heating or indirect cooling,the cooling water doesn't contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.
2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4.Low noise,creating a quiet,comfortable working environment.
5.Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes in the
internal pressure of the product packaging,especially for products containing gas packaging.
2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4.Low noise,creating a quiet,comfortable working environment.
5.Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes in the
internal pressure of the product packaging,especially for products containing gas packaging.
The details determine the quality.
Our machine all make by heart.100%!!!
Autoclave/retort for food canned sterilize production line plant retort
Size Information
Model | 900 | 1000 | 1200 | ||||||
Kettle Length(mm) | 1800 | 2200 | 2400 | 3000 | 3600 | ||||
Full Volume(m³） | 1.36 | 1.96 | 2.12 | 3.79 | 4.58 | ||||
Kettle Thickness(mm) | 4 | 4 | 4 | 5 | 5 | ||||
Installed Power(kw) | 6.2 | 6.2 | 6.2 | 11.5 | 15 | ||||
Design Pressure(Mpa) | 0.35 | ||||||||
Design Temperature(℃） | 147 | ||||||||
Main Features
Related Products
Packing&Shipping
Standard export packaging
(Mini lab food sterilizer retort autoclave)
Sales Services
PRE-SALES SERVICE
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
AFTER-SALES SERVICE
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Company Introduction
food technology, conventional high temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number:TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door
security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.
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