Mexican Street Ground Beef Tacos Machine Production Line

• Multi-function Chapatti Taco Lavash Flatbread Roti Bread Pita Bread Machine is designed to produce Chapatti Taco Lavash Flatbread Roti Bread Pita Bread;
• This Former machine can produce pancakes with different shapes & sizes by replacing molding rollers .
• The thickness can be adjusted, and the useless dough sheet can be recycled.
• It can be directly used with the natural proofing , and finally enter the tunnel oven to produce baked bread to achieve fully automated production.

Function explanation:

1)The dough is kneaded by the first roller weel,where you can adjust the thickness of the dough,and rolled by rotary rollers made of twelve roller wheels and a roller wheel by the way of flapping bit by bit to make the dough more polish,weight and quality are stable.Then kneaded by shapely wheel which can adjust the thickness of the dough ,according to the customer’s requirements.

2)The roll-up wheel will roll the dough into strip.

3)Have a built-in PLC control system,may automatically adjust the speed of roller wheel.The degree of automatic is high .

4)The main machine has three kinds of wheel width specification,users can choose according to their requirements .(also can order because of special requirements).

5)Production line is transformable.(Users can produce different productions if go with different side equipments).

Features:

1)Rotary rollers make quick reducer gauhing station to reduce the dough thickness by a MAX factor of 6:1(depending on the dough type and quality).

2)Automatic sprinkle system cooperates with different dough .

3)The roller wheel is made from specific food material made in Japan.

4)Aluminous machine parts are made from the specific food material ,made in Japan.

5)It will not damage the organization of dough and not generate heat,keep the traditional manual flavor.

6)Production line is flexiable.(Users can produce different productions if go with different side equipments).

Arabic bread, also known as Lebanese bread or pita. it's a round, soft and slightly leavened flatbread made with a thin piece of wheat flour dough. It originated in the Near East as early as 2,500BC, and now it's widely used in the Middle Eastern, Balkan and Mediterranean cuisines, consumed with dips, spreads and fillings.

Arabic breads are mostly cooked in ovens at high temperatures over 230 °C or 450 °F, the instant steam within the dough while cooking, will cause it to puff up dramatically like a bubble. After the bread is removed from the oven to cool, the bubble deflates and often separates the dough into two layers, making Arabic breads ideal for stuffing or wrapping meats, vegetables and condiments into pocket sandwiches. Or it could be simply served with Middle Eastern dips such as hummus, baba ganoush, mezes (appetizers) and fresh herbs.

 https://www.youtube.com/watch?v=dohTel0yRqg

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