Meat equipment big brine injector for sale liquid flavor for brisket chicken hypertonic agitated saline solution injection

1:The Brine Injection Machine is an important equipment in the production process of meat products. It is mainly used to automatically inject salt water and prepared water into the meat, which shortens the pickling time and greatly improves the taste and export rate of meat products.

2:Wide range of uses: can be injected whole chicken, whole duck, fish, pork, beef and mutton, etc.

3:The machine is divided into manual models and automatic models. The manual models are commonly used with 8 pins and 12 pins. The automatic models are available in 48-pin, 80-pin, 120-pin, 163-pin, 190-pin, etc., which can be customized according to user requirements.

Technical Parameters of Meat equipment big brine injector for sale liquid flavor for brisket chicken hypertonic agitated saline solution injection :

Advantage

1. This machine adopts high-quality stainless steel material, selects stainless steel pump, uses frequency conversion speed regulation, reasonable design and easy maintenance.

2. The injection pressure of the machine can be adjusted between 0.1-0.6MPa according to the product. The pressure gauge shows that the injection pressure is intuitive and convenient.

3. This machine is equipped with an automatic protection needle device. When the injection needle hits a hard object, the injection needle will be lifted up to avoid damage.

4. There is a water filter to prevent the brine pump from being blocked during the water circulation process. The circulation system is equipped with a regulated energy storage device to ensure stable injection pressure.

5. In addition to the meat processing, this machine can also be applied to the injection processing of fish, sea cucumber, poultry and other products by changing the needle.

6: The machine adopts waterproof computer control panel, which is easy to operate and easy to clean.

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