Meat Vacuum Tumbler for Chicken,fish, duck, sausage bacon

1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

2. This vacuum meat tumbler can exhaust air from meat through Vacuum, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats.

3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly.

4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard.

5. it designs the flow forming seal capping, with good sealing effect.