Unsalted Sweet Cream Butter 82%
We offer Unsalted Sweet Cream Butter with 82% fat, in bulk. Unsalted Sweet Cream Butter 82% is a product made from pasteurized sweet cream from cow milk. It requires a constant churning and kneading process.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Unsalted Sweet Cream Butter 82 %
Product Description We offer Unsalted Sweet Cream Butter with 82% fat in bulk. Unsalted Sweet Cream Butter 82 % is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form. Application of the product
Unsalted sweet cream butter 80% can be used for baking. Product specifications Chemical Specifications
Moisture: < 16,0% Milk Fat: > 82,0% Milk Solids Non Fat: < 2,0% pH: 6,0 – 6,8 Peroxyde Value: < 0,5 meq O2 / kg Free Fatty Acids: < 0,6%
Physical Specifications
Schorched Particles: Disc A/B Antibiotics: Absent Colour: Light yellow Odour and Taste: Authentic
Microbiological Specifications
Standard Plate Count: < 5.000 CFU per gr Enterobacteriaceae: < 10 CFU per gr Yeast & Moulds: < 100 CFU per gr Salmonella: Absent Staphylococcus Aureus: Absent
Packaging Specifications
Origin: EU Packaging: 25 kg Net Weight Block in cardboard box with poly-bag Storage & Shelf: Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks Frozen at -18°C – Production Date + max 1 year. Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks
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