Function of maqui berry powder
After testing by the Branswick laboratories in the United States, maqui berry is the fruit with the highest antioxidant content. The content of anthocyanins and tea polyphenols is the highest in all fruits and vegetables, and its anthocyanins show high antioxidant activity. It can effectively remove harmful free radicals in the human body, protect body cells from free radicals, and improve body immunity. The antioxidant index of maqui berry is 2-3 times higher than that of acai (acai berry) and goji berry. It is currently considered to be the super fruit with the highest ORAC (antioxidant capacity).
A grain of maqui berry contains a lot of nutrients. Fresh maqui berries can be fermented to make wine, and can be blended into fruit juice drinks. Because maqui berries are not easy to obtain and store, the products on the market mainly adopt freeze-dried food technology to retain their Original taste and nutritional value.
Maqui berry powder is obtained by freeze-drying and grinding fresh maqui berries. The powdered nutrition is more concentrated. It is rich in ORAC, anthocyanins and tea polyphenols. Yogurt and cereal breakfast are medium drinking, easy to use, and can also be used as baking ingredients to make all kinds of pastries, which are more delicious.