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Manuka Honey

Manuka honey is highly valued across the world. It is used in the finest restaurants, celebrities love it and it's a key ingredient in many of the best quality skincare products. But what makes it so different to other honey? The answer is methylglyoxal. Methylglyoxal is what gives manuka honey its antibacterial activity. It is found in other honeys, but in much lower amounts.
The concentration of methylglyoxal in the manuka honey determines its rating. 

Manuka rating

Manuka MG50+

Our Manuka MG50+ honey made by bees in the most pristine environments in New Zealand and independently certified for its methylglyoxal content, you can rest assured you're getting the very best quality with our Manuka Honey. MGO50+ is perfect for those looking to add a little manuka honey into their well-being regime. You can use it to sweeten your tea, add it to your cereal or smoothies or just eat it off the spoon. Such a treat!

SCIENTIFICALLY VERIFIED

Auribee manuka honey is independently tested by a qualified laboratory and rated according the the concentration of methylglyoxal found. You can be confident that the honey you buy is exactly what it says on the jar.

100% PURE & HALAL

Our honey is antibiotic, GMO or any other additives free and is as pure as nature intended. Also all of our honey is HALAL certified.

RMP CERTIFIED FACILITY

Our company operates under the Risk Management Program (RMP) registered number #BRAGUTA5Q .This number is the New Zealand Government's audit trail from the shelf back to the actual hive site and NZ packing operation for the batch number found on the jar. We can trace every jar of our honey back to where and when it was collected, and guarantee that our customers get only the finest manuka honey New Zealand has to offer.