2. Rated 2,500-5,000 Scoville units.
3. With a thick skin.
4. With a mild heat and slightly sweet.
5. With a subtle flavor compared to other chiles.
6. With slightly fruity undertones, overall a more laid back flavor.
7. It can enhance sauces and meat rubs, provide a flavor that you can’t get from any other chili.
3. With a thick skin.
4. With a mild heat and slightly sweet.
5. With a subtle flavor compared to other chiles.
6. With slightly fruity undertones, overall a more laid back flavor.
7. It can enhance sauces and meat rubs, provide a flavor that you can’t get from any other chili.
Usage:
Commonly used in salsas, soups, stews, and chile sauces.It’s also extremely popular in harissa chili paste.
Commonly used in salsas, soups, stews, and chile sauces.It’s also extremely popular in harissa chili paste.