Our company willl offer you the best quality yellow unusalted buyyer for your barkeries and others. Kindly contact us back with your email address and contact what app number.
Fat content. Min | 82.5% |
Moisture. Max | 16% |
Protein content. Min | 0.5% |
Acidity (plasma). Max | 23 T |
Acidity (fat phase). Max | 2.5 K |
Total plate count. Max | 20,000 per gram |
Flavor: pure. Well pronounced creamy with pasteurization flavor.
Texture and appearance: homogeneous, matted, solid; cut surface is shining or
slightly shining, dry.
Color: from light yellow to yellow. homogeneous throughout the mass.