Functions
1. Isolated Soy Protein can improve the meat production rate, prevent oil, condensed water droplets, prevent the precipitation of product oil or moisture, improve the texture and structure of products. Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2. Isolated Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3. Isolated Soy Protein used for cold food, such as all kinds of ice cream, ice cream products, reduce product cost.
Application
1. Scavenging free radicals, extending aging
2. Anti-inflammation
3. Antioxidant and inhibition of lysozyme
4. Proteining tyrosine kinase inhibitor
5. Promoting collagen protein synthesis
1. Are you a manufacturer or trading company?
A: We are a manufacturer and welcome to visit our factory.
2. How to confirm the product quality before place an order?
A: We can provide you with a sample. Also, we have the inspection report issued by the authoritative third-party testing agency.
3: What’s your MOQ?
A: It depends on different products. We accept sample order. Also, for some products, we can provide you with a free sample.
4: Do you provide after-sales service?
A: We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us
5: How about delivery time and method?
A: We usually ship within 3-5 working days after payments.
We can ship by sea, air, and express. It also can make door to door shipping.
6: How to solve the after-sale disputes?
A: We accept changing or refunding service if any quality problem.