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Manufacturer Supply Factory Supply Hot Selling Food Ingredient Thickener Agar Agar Powder In Bulk
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Agar is a hydrophilic colloid extracted from red algae plants. It is one of the seaweed gums that was first used in the food industry and is currently the most widely used in the world. Agar has a wide range of applications in many aspects such as food industry, pharmaceutical industry, daily chemical industry, and biological engineering. In the food industry, agar is used as a gelling agent, extender, thickener, emulsifier, stabilizer, excipient, suspending agent, moisture retention agent, which can significantly change the quality of food and improve the quality of food Grade has become an important food additive.
Certificate of Analysis
Item | Standard | Test results | ||
Color | Class white or pale yellow | Class white or pale yellow | ||
Smell | No smell | No smell | ||
Form | Uniform strip or powder | Powder | ||
Moisture [water] content | ≤15.0% | ＜15.0% | ||
Ash content | ≤5.0% | ＜5.0% | ||
Starch test | Pass test | Pass test | ||
Water-insoluble | ≤1.0% | ＜1.0% | ||
Starch test | Pass test | Pass test | ||
Mesh 75 | ＜5% | ＜5% | ||
Heavy metal(As Pb) | ≤20 mg/kg | ＜20mg/kg | ||
Pb | ≤5 mg/kg | ＜5mg/kg | ||
As | ≤3 mg/kg | ＜3mg/kg | ||
Identification | Pass test | Pass test | ||
Total bacterial count,CFU/g | ≤2,000/g | ＜2，000/g | ||
Mould and yeast,CFU/g | ≤100/g | ＜100/g | ||
Coli group(MPN/g) | None | None | ||
Salmonella bacteria(MPN/g) | None | None | ||
Gel strength(1.5%,20℃，15h) | 801-1200 g/cm2 | Pass test | ||
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