Manufacture Good Quality Dried Red Beet Root Powder / Beet Root Extract Powder
Manufacture Good Quality Dried Red Beet Root Powder / Beet Root Extract Powder
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1.The specification of Red beet root powder |
[English Name] Red Beet Powder
[Specification] anthocyanin
[Appearance] red powder
[Testing method] UV-vis
[Free Sample] 5-20g
[MOQ] 1kg
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2.Introduce of red beet root powder |
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Beets, also known as red beet, table beet, garden beet, red, or golden beet. Which is native to the Mediterranean coast and was introduced into China by Arab about 1500 years ago, is the main raw material of production of sugar. Beets as ingredients, has a long history in Europe, and is known as "ginseng in Europe". In ancient Britain traditional medical approach. |
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3.Picture of red beet root powder |
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COA of red beet root powder |
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Item |
Specification |
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Appearance |
Red fine powder |
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Odour |
Characteristic |
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Mesh Size |
100% through 80% mesh size |
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General Analysis |
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Loss on Drying |
≤5.0% |
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Ash |
≤5.0% |
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Lead(Pb) |
≤1.0 ppm |
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Arsenic(As) |
≤1.0 ppm |
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Cadmium(Cd) |
≤1.0 ppm |
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Mercury(Hg) |
≤1.0 ppm |
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Microbiological |
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Total Plate Count |
≤1000cfu/g |
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Yeast &Mold |
≤100cfu/g |
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E.Coli. |
Negative |
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Salmonella |
Negative |
| Shelf & Storage |
How to Store ?
Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong
light or high temperature.
Shelf life
Two years under well Storage situation and stored away from direct sun light.
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