Manual momo empanada siopao chinese baozi/bao bun dumpling making folding machine

Chinese baozi dough making folding machine

Introduction:

Brief Introduction:

This machine adopts stainless steel and food grade material,attractive exquisite

appearance of steam stuffed bun machine, beautiful and easy to operate, equiped

With frequency conversion, you could adjust the production speed according to your

request.The filling volume, size of steamed bun and thickness of steamed bun skin

could be adjusted.

Application:

The multi-functional machine is used for making steamed bread, steamed stuffed

bun,stuffed dumplings pumpkin bread, moon cakes, steamed glutinous rice bun etc.

Main Features:

1. Improved Vortex Conveying System ensures uniformly and smoothly feeding

stuffing.

2.Flour and stuffing can be freely adjusted.

3.Suitable for making all kinds of Steamed Stuffed Buns, and also can make the

steamed bread.

4.Stainless Steel Making meets the standard of National Food Hygiene, with

beautiful appearance and durable performance.

5.Double Frequency Conversion, Easy Operation, High Accuracy.

6.The Steamed Stuffed Bun Machine is light and handy, and easy to be moved.

7. It can make 2800pieces Steamed Stuffed Buns per hour, and the buns can be

adjusted from 15g-220g.

8.The steamed stuffing buns are made uniformly in size and weight, smoothly in

appearance and in orderly patterns.

Technical Parameter

model JU-200

Capacity 2800pcs/h

Steamed bun weight 15-220g

dimension 1450*710*1450mm

power 2.52kw

voltage 220v

weight 330kg

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