Maltodextrin De 10-12 In Liquid Production Line

 Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch, which is controlled by enzymatic process to control hydrolysis transformation, purification and drying. Its raw material is the corn that contains starch, rice and so on. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc. Veberbacher in 1970, to make the following definition: maltodextrin with starch as raw material, through the control of hydrolysis DE value under 20% of the product is called malt dextrin, to distinguish the pyrolysis reaction of dextrin starch products. The main characters of maltodextrin are directly related to the hydrolysis rate, and the DE value is not only the degree of hydrolysis, but also the important index of the product characteristics. To understand the relationship between DE value and physical properties of maltodextrin products, and to choose the various maltodextrin products.

 Packaging:  25kg/bag, 25kg/fiber drum or as customer request. 

Shipping: As customer request.

 Jiaxing Renze Import & Export Co., Ltd. is a professional manufacturer and supplier of food additives, food ingredients and in China. With the major objective to offer food industry raw materials and food ingredients for diversifying the production  and bringing itup to the standards of the world market. We keep improving and always offering the best quality and highest efficient  service to the domestic and international customers.

 Q: Why do customers choose our products?

 A: Because of our high quality products, ultra-low prices and user-friendly after-sales service.

Q: The main purpose of the product?

A: 1. Used to increase the viscosity, enhance product dispersion and solubility of maltodextrin has a good effect of emulsification and thickening. 2. Used to inhibit browning reaction; Used as carrier and coating preservation; For the preparation of functional food; Used to reduce the freezing point; 6, used to reduce the system of sweetness 7, alternative fat; 8, for improving the structure and appearance of food.

1. Have exported for more than 15 years 

2. Have professional employees and efficient management 

3. Prompt shipment 

4. Small quantity is welcomed.   

5. Have Passed kosher halal, haccp 

6. The best and professional services.

7. Best price and quality

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