Saccaria Caffè’s story is made of passion, experience, and unique taste. The company was born in 1882, in Senigallia, from a sharp market intuition of one of the ancestors of the families Calef and Terni: a real connoisseur, in fact, he was the first in the Italian region Marche to introduce coffee, the intriguing product, cultivated faraway in the tropical countries. The business grows at brilliant rhythms, thanks to solid knowledge about how to approach the market and its challenges: in 1962 the roasting site in Marina di Montemarciano is inaugurated: this roasting plant is still in use. Led by the fourth generation, Saccaria Caffè is today a milestone for lovers of the espresso made in Italy.