Made in Italy organic dairy product cow's milk parmesan cheese and analogues DOP food seasoning 12 months

Its milk production is just over half that of the Friesian, although of higher quality, and this explains its abandonment,

In 1987, the shop became a wholehearted butcher shop with Alberto Bacci and his wife, Anna Maria Paoletti. In 2000, she realised that to keep up with the times, their history had to be visible to the world and created the shop's first webpage.

This visibility led to sales and shipments throughout Italy.

In 2009, the first e-commerce www.macelleriabacci.com was opened, unique at that time. The business was further renewed and expanded to the European market, but it continued to keep the traditions of the past alive and respected the quality of its products to the maximum.

The Bacci old butcher's shop sells the real CHIANINA PGI steak, certified by the CENTRAL APPENNINE WHITE VITELONE CONSORTIUM as a butcher's shop and then as a TRADER for certified resale to the catering industry. The Bacci old butcher's shop meets the conformity requirements established by the Production Regulation: the sale and packaging of CHIANINA PGI 5R meat and 3A-PTA CERTIFICATION No. 04 I 42 00010 2020 production regulation – (Reg. EC 1151/12) in compliance with UNI CEI EN 45011 and Ministerial Decree 18/10/99 and subsequent amendments.

The Bacci old butcher's shop sells, both retail and wholesale, all types of personally selected meat of the highest quality:

Chianina PGI, beef, pork, sheep, poultry and rabbits, game, home-made sausages and Tuscan cold cuts, ready-to-cook dishes, and cheese and wine.

Our brand, the image shown above, is a patent registered with the appropriate bodies for ITALY AND THE EUROPEAN COMMUNITY.