Harvest period: last ten days of August Vinification system: cryomaceration
for 5 hours Soft pressing Vinification and aging in stainless steel silos, with inoculation of indigenous Sicilian yeasts and at a
controlled temperature for 3 months Refermentation in the tank for 45 days (Italian method).
for 5 hours Soft pressing Vinification and aging in stainless steel silos, with inoculation of indigenous Sicilian yeasts and at a
controlled temperature for 3 months Refermentation in the tank for 45 days (Italian method).
Magnum size.