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Made in Italy Sicilian Cassata Ricotta Cheese Italian cake with Lemon - 12 pcs pack - 1,20 kg
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Cassata, a product of Sicilian pastry, deserves the place of honor among the typical sweets of this region. Cassata, born to
celebrate Easter after Lenten sacrifices, has become common consumption throughout the year and is just one of the many Easter sweets that celebrate this holiday.
celebrate Easter after Lenten sacrifices, has become common consumption throughout the year and is just one of the many Easter sweets that celebrate this holiday.
"Ricotta cream (ricotta (30%) (sheep and goat whey, milk), sugar, stabilizer: E412), chocolate substitute (sugar, hydrogenated vegetable fats, low-fat cocoa (10%), cocoa butter, lactose, emulsifier: soy lecithin, flavorings), royal paste (sugaricing (sugar, starch), dextrose, almond, water, glucose, colors: E100, E141ii), sponge cake (egg, sugar, soft wheat flour, corn starch, agent leavening agent (water, stabilizer: sorbitol, emulsifier: mono and diglycerides of acids
fat, natural orange flavoring), dark sugar (sugar, glucose syrup, water), candied cherry (cherries, glucose-fructose syrup (from wheat), sucrose, acidity regulator: E330, preservative: E202, E220 (as residue), color: E127), candied orange peel (orange peel, glucose-fructose syrup (from wheat), sucrose, acidity regulator: E330, preservative: E202, E220 (as residue)), candied clementines (clementines, glucose syrup- fructose (from wheat), sucrose, acidity regulator: E330, preservative: E220 (asresidue)), candied pears (pears, glucose-fructose syrup (from wheat), sucrose, acidity regulator: E330, preservative: E220 (as residue), colors: E100, E120, E133). "
fat, natural orange flavoring), dark sugar (sugar, glucose syrup, water), candied cherry (cherries, glucose-fructose syrup (from wheat), sucrose, acidity regulator: E330, preservative: E202, E220 (as residue), color: E127), candied orange peel (orange peel, glucose-fructose syrup (from wheat), sucrose, acidity regulator: E330, preservative: E202, E220 (as residue)), candied clementines (clementines, glucose syrup- fructose (from wheat), sucrose, acidity regulator: E330, preservative: E220 (asresidue)), candied pears (pears, glucose-fructose syrup (from wheat), sucrose, acidity regulator: E330, preservative: E220 (as residue), colors: E100, E120, E133). "
Specification
item | value |
Product Type | Food |
Taste | sweet |
Certification | HACCP |
Age | Children, Infants, Adults, Old-Aged |
Packaging | Box |
Shelf Life | 18 months |
Place of Origin | Italy |
Model Number | CAS003 |
Company Profile
MAKERY food network agency
Dolci & Salati produces with great attention and care, typical Sicilian pastry and gastronomy using the most advanced equipment and technologies but strictly following the artisan methods suited to the oldest pastry school on the island, thus obtaining the best quality results and ensuring authenticity to all products. .
The company was founded in 2000 thanks to the tenacity of its owner and his family and is to be considered one of the rare Sicilian artisan companies that emerged from its strength and today it can be considered among the most present companies on the market.
Starting from a small workshop of about 100 square meters, in 2008 we moved to the new artisan area of Comitini (AG) in a new warehouse of 550 square meters and 1000 square meters of outdoor area, we make use of all the sanitary controls following carefully the regulations in force regarding HCCP, we are equipped with the best technologies, we carefully take care of the choice of raw materials, we participate in the most important trade fairs in the sector such as: Cibus Parma, Mia Rimini, Tuttofood Milan, Sana Bologna, etc .; we take care of the commercial directly without intermediaries in order to establish a direct and friendly relationship with all customers.Dolci & Salati produces with great attention and care, typical Sicilian pastry and gastronomy using the most advanced equipment and technologies but strictly following the artisan methods suited to the oldest pastry school on the island, thus obtaining the best quality results and ensuring authenticity to all products. .
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