item | value |
Variety | Ripened cheese |
Product Type | Cheese |
Type | Hard Cheese |
Origin | Sheep |
Packaging | Box, Vacuum Packing |
Certification | HACCP |
Shape | Piece |
Shelf Life | 12 months |
Weight (kg) | 0.2 |
Place of Origin | Italy |
Brand Name | FATTORIA BUCA NUOVA |
Ingredients | Pasteurized sheep milk, lactic ferments, salt, rennet |
Origin of the milk | Italy (Tuscany, Lazio) |
Allergens | Milk, walnuts leaves |
Ripening | 540 days |
Shape | Cilindric |
Packaging | vaccum packed |
Diameter | / |
Storage condition | To keep at +4°C |
When cheese reaches the right maturation, we sell it on the market.
This is perfect alone or paired with some of our typical products.