Caffe Belardo's Philosophy
Love, passion for coffee and Italian pride are the main ingredients that have given life to a truly unique product.
The high quality of Belardo coffee is the result of a careful and scrupulous selection of the best plantations on the planet, of the finest coffee varieties, including Arabica and Robusta.
Our very slow roasting method - in order not to immediately expose the raw product to a particularly high heat source, which would compromise the properties that an excellent coffee contains - and forced air cooling without adding humidity, are the artisanal basis of the unmistakable taste of Caffe Belardo, well recognised and appreciated by our customers.
All this is possible, thanks to the in-depth knowledge of coffee of our Master Craftsmen, with over 40 years of experience, in order to offer you all its Italian Espresso Excellence.
