This is a professional pasteurizer machine, which is used to process many kinds of mixes to achieve a delicate and soft taste and
a more mellow taste. Homogenization is to break large particles in sauce by high-speed physical shearing, the aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented. There are 9 built-in ready programs which integrate rich chef experience for standard products. 11 customize programs. The patented beater is to making a smooth, exquisite, high quality product. The stable, reliable and accurate control performance guarantees the consistency of the quality of different brands and products at different stores and in different periods.
a more mellow taste. Homogenization is to break large particles in sauce by high-speed physical shearing, the aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented. There are 9 built-in ready programs which integrate rich chef experience for standard products. 11 customize programs. The patented beater is to making a smooth, exquisite, high quality product. The stable, reliable and accurate control performance guarantees the consistency of the quality of different brands and products at different stores and in different periods.
